What Carbohydrates Do For You
July 25, 2007
The second macronutrient is carbohydrates. Carbs really have one thing in common and that is they are composed of sugar. But we need carbs. They are responsible for giving us energy. If we don’t eat “good” carbs, our blood sugar levels will get too low our brains will suffer from lack of vital nutrients and then the worst thing happens, cravings!! For those of us who are trying very diligently to lose weight this is not a good thing. But remember not all carbs are good. The good ones are fruits and vegetables and whole grains that break down slowly in the digestive tract causing less of a sugar surge. But whether they are beets, bagels or rice or carrots or candy, the body breaks down carbs into sugar glucose. The difference is how quickly the sugar they contain is broken down into glucose and how fast it is absorbed into the blood stream.
The best thing is to eat “complex” carbohydrates, because the speed in which the sugar enters the bloodstream is extremely important because it determines how much of the fat-storing hormone or insulin is produced by your pancreas.
Remember in the last blog about protein, that produces higher levels of glucagons. Well, higher levels of glugagon means, building blocks and fuel, higher levels of insulin means fat storage. Glugagon is released by eating protein foods. Insulin is released by eating carbs and too many calories at one meal. But when such things as vegetables and fats are eaten, neither hormone is released.
Hmmmm, interesting. Back to that previous blog concerning the low-glycemic index.
When we combine a meal with light proteins, healthy fats, and low glycemic, high fiber carbs, we will get a “balanced” insulin to glucagon ratio. That’s when we can truly say we have eaten sensibly.
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Sounds interesting.Well Vitamin Shoppe at http://www.vitamin-shoppe.org holds online health facts.
Thanks for the info Emily!!!!